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Livestock Production Assurance (LPA) |
The Australian red meat industry has developed integrity systems to verify and assure the food safety status and other quality attributes of livestock.
Livestock Production Assurance
Helping Australia lead the way in on-farm food safety, Livestock Production Assurance (LPA) is an on-farm food safety certification program designed to help the red meat industry strengthen the food safety systems currently in place.
 Check your LPA accredication status now
Note: If current status reads "Not accredited" you will need to upgrade your status.
To upgrade your status you will need your Property Identification Code (PIC), your LPA user name and password. If you don't know your login details contact
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or 1800 683 111 (9am- 5pm EST).
Two levels of quality assurance underpin the LPA program:
LPA Food Safety (Level 1)
Quality Assurance (Level 2)
Further information on LPA
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